Black Thai Grilled Alaska Cod Tacos with Green Papaya Slaw and Sambal Crema

Name: Black Thai Grilled Alaska Cod Tacos with Green Papaya Slaw and Sambal Crema
Ingredients: 1½ pounds Alaska Cod fillets, fresh or thawed; 1/4 cup fresh lime juice; 1/4 cup rice wine vinegar; 3 Tablespoons Thai fish sauce; 1 Tablespoon sambal or sriracha; 2 Tablespoons palm sugar or brown sugar; 1/3 cup canola oil; 8 small (6-inch) corn tortillas, warmed; 1 cup peeled and shredded green papaya; 1 cup finely shredded Napa cabbage; 1 Roma tomato, halved lengthwise and thinly sliced; 1/3 cup finely shredded carrot; 1/4 cup snipped cilantro leaves; 3 Tablespoons slivered mint leaves; 1/2 cup Mexican crema (sour cream or mayonnaise); 2 teaspoons sambal or sriracha; 1 teaspoon fresh lime juice