Kung Pao Chicken

Kung Pao Chicken

Kung Pao Chicken

By Food Network
30 minutes

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Details
  • Servings:   2
  • Calories:   1549
  • Protein:   68g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   136g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • Oil, for frying
  • 24 ounces chicken thighs
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 cup roasted peanuts
  • 1/2 cup chicken stock
  • 2 teaspoons sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon dark soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon cooking rice wine
  • 1/2 teaspoon sesame oil
Instructions

Kung Pao Chicken serves 2 original recipe by Food Network.

View original preparation instructions

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