Kung Pao Chicken With Peanuts
Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Kung Pao Chicken
Kung Pao Chicken with Bell Peppers
Ingredients
- 1 pound boneless, skinless chicken breast, cut into 1/4-inch-thick slices
- 2 teaspoons reduced-sodium soy sauce plus 1 Tbsp., divided
- 1 teaspoon dry sherry plus 1 Tbsp., divided
- 2 teaspoons cornstarch
- 2 teaspoons toasted sesame oil
- 2 tablespoons unsalted chicken broth
- 2 teaspoons balsamic vinegar
- 2 teaspoons chile-garlic sauce (see Tips)
- 2 tablespoons vegetable oil, divided
- 3 slices fresh ginger, peeled and smashed (see Tips)
- 1 medium red bell pepper, cut into 1-inch squares
- 1 medium green bell pepper, cut into 1-inch squares
- ¼ teaspoon salt
- 2 tablespoons unsalted dry-roasted peanuts
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Kung Po Chicken
If you have roughly 45 minutes to spend in the kitchen, Kung Po Chicken might be a spectacular
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