Kung Pao Chicken

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons minced ginger
• 1 tablespoon sherry
• 1 tablespoon sriracha
• 1 tablespoon cornstarch mixed with 3 tablespoons water
• 2 teaspoons rice wine vinegar
• 2 cloves garlic, minced
• 2 tablespoons peanut oil
• 8 dried Asian chile peppers, snipped into small pieces
• 6 boneless, skinless chicken thighs, diced small
• 2 stalks celery, very finely sliced
• 1 large red bell pepper, cut into large chunks
• 1/2 cup unsalted peanuts
• Cooked lo mein or chow mein noodles, for serving
• 2 green onions, sliced

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