Curry-Braised Chicken
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Curry-Braised
Indian Vegetable Fritters Pakoras
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
- indian
Ingredients
- Canola oil, for frying
- 1 1⁄2 cups besan (chickpea flour)
- 1 tsp. cumin seeds
- Kosher salt, to taste
- 2 Yukon Gold potatoes, peeled and cut into 1/2″ pieces
- 1⁄2 small red onion, peeled and minced
- Tamarind and coconut-cilantro chutneys, for serving (optional)
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Quick Goan Fish Curry
The recipe Quick Goan Fish Curry could satisfy your Indian craving in roughly 45 minutes. This
Vegetable Paneer Skewers Or Paneer Tikka
You can never have too many Indian recipes, so give Vegetable Paneer Skewers Or Paneer Tikkan a try.
Comments