Indian Vegetable Fritters Pakoras

Indian Vegetable Fritters (Pakoras)

Indian Vegetable Fritters (Pakoras)


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • american
  • indian
Ingredients
  • Canola oil, for frying
  • 1 1⁄2 cups besan (chickpea flour)
  • 1 tsp. cumin seeds
  • Kosher salt, to taste
  • 2 Yukon Gold potatoes, peeled and cut into 1/2″ pieces
  • 1⁄2 small red onion, peeled and minced
  • Tamarind and coconut-cilantro chutneys, for serving (optional)
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