Tropical Coconut Mango Bagels

Ingredients

• 1/2 cup water, warm to the touch
• 1-1/2 tablespoons granulated sugar
• 2-1/4 teaspoons active dry yeast
• 1/2 cup water, warm to the touch
• 1/4 cup honey (or maple syrup)
• 1/2 teaspoon vanilla extract
• 2-1/2 cups bread flour
• Pinch table salt
• 3/4 cup dried mango, diced to raisin-size
• 1/2 cup toasted coconut
• roughly 1 quarts hot water, cool enough to dip your hands into
• 1 egg white
• 1 teaspoon water

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