Jicama Spring Rolls with Spicy Peanut Dip

Name: Jicama Spring Rolls with Spicy Peanut Dip
Ingredients: 1/2 c. silken soft tofu; 1/2 c. creamy peanut butter; 1/2 c. water; 3 tbsp. reduced-sodium soy sauce; 2 tbsp. fresh lime juice; 1 1/2 tbsp. chopped, peeled fresh ginger; 1 tbsp. fish sauce; 1 clove garlic; 1/2 tsp. crushed red pepper; 1/2 package dried cellophane noodles; 1/4 c. Chopped fresh mint; 2 tbsp. mirin (sweet sake) or seasoned rice vinegar; 12 round rice paper wrappers; 36 whole mint leaves; 12 small butter lettuce leaves; 12 oz. jicama; 1 large red bell pepper; 1 large carrot; 1/4 seedless European cucumber; 1/2 c. chopped salted roasted peanuts; 2 limes