Steamed broccoli with beurre blanc

Steamed broccoli with beurre blanc

Steamed broccoli with beurre blanc


Serves 8

Ingredients
  • 1 bay leaf
  • 1 shallot or a red onion, peeled and finely chopped
  • 170g/6oz cold unsalted butter, diced
  • 2 heads of broccoli, broken into florets
  • 200ml/7fl oz good white wine, preferably Chablis
  • 4 black peppercorns
  • a few fresh flat leaf parsley leaves and a little fresh tarragon (if youve got any)
  • sea salt and freshly ground black pepper
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