Uighur Lamb Kebabs
Ingredients
- 1 lb of boneless lamb leg or shoulder, cut into approximately 1 inch squares (with some of the fat kept on)
- ½ yellow onion
- 2 tbsps of vegetable oil
- ¼ cup pomegranate juice
- 1 tsp salt
- 1 tsp of freshly ground black pepper
- 2-3 cloves of garlic, minced
- ¾ tsp of cayenne
- 1 tbsp of kosher or sea salt
- 1 tsp of ground cumin
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