Uighur Lamb Kebabs

Ingredients

• 1 lb of boneless lamb leg or shoulder, cut into approximately 1 inch squares (with some of the fat kept on)
• ½ yellow onion
• 2 tbsps of vegetable oil
• ¼ cup pomegranate juice
• 1 tsp salt
• 1 tsp of freshly ground black pepper
• 2-3 cloves of garlic, minced
• ¾ tsp of cayenne
• 1 tbsp of kosher or sea salt
• 1 tsp of ground cumin

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