Cucur Udang recipes
Details
- Servings: 3
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- ½ cup corn kernels
- 200g shrimps, shelled
- 1 cup bean sprouts
- 1 stalk spring onions, chopped
- 1 red chili, thinly sliced
- 1 tbsp chopped chives
- 1½ cups flour
- ½ tsp baking powder
- 1 cup water
- 1 tsp chili paste
- salt
- freshly ground black pepper
- oil
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