Easy Cucur Udang recipes

Easy Cucur Udang recipes

Easy Cucur Udang recipes


40 minutes

Details
  • Servings:   4
  • Calories:   227
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • chinese
Ingredients
  • 150g plain flour
  • ½ tsp baking powder
  • ½ tsp salt
  • 50g onion, sliced thinly
  • 30g carrot, finely shredded
  • 30g Chinese chives, cut into 4cm lengths
  • 150g prawns, shelled and de-veined
  • 200ml water
  • 6 fresh red chillies or 120g, sliced
  • 3 cloves garlic, sliced
  • 1 Tbsp sugar
  • 2 Tbsp white vinegar
  • 2 Tbsp tomato ketchup
  • 2 Tbsp water
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