Ingredients
- 1 large cucumber - seeds removed, cut into a thick match stick size
- 1 medium size Carrot, cut into a thick match stick size
- 3/4 tsp Turmeric powder
- 2 fresh Red chilies, deseeded and cut into strips
- 4 cloves Garlic, halves
- 1 onion, cut into six wedges 1 inch
- young ginger
- 1 tbsp dried shrimps / udang kering, soak to soften and pounded
- 1/3 cup Vinegar
- salt
- sugar
- 1 stick cinnamon / kayu manis
- 1 star anise / bunga lawang
- 5 Cloves / bunga cengkih
- 2 Cardamom / pelaga
- 1 tsp mustard seeds / biji sawi
Details
- Servings:  
4
- Diet:  
Low-Fat
- Meal:  
lunch, dinner
- Dish:  
condiments and sauces
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