Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Whole Fried Artichoke with Meyer Lemon Aioli
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- mediterranean
Ingredients
- 4 large artichokes
- 2 quarts canola or peanut oil
- 1/2 bunch parsley, finely chopped
- Meyer Lemon Aioli, recipe follows
- 2 garlic clove
- 1/2 teaspoon salt
- 1 egg yolk
- 1 Meyer lemon, zested and juiced
- 1 cup olive oil
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