Vegetarian Tagine Recipe

Ingredients

• 1 head garlic, chopped
• 2 onions, chopped
• 2 large carrots, peeled and cut into 1/2 inch thick pieces, or about 1 1/2 cups cut baby carrots
• 1 celery rib with leaves, chopped
• 1 tablespoon olive oil
• 1 lemon, juiced
• 1 teaspoon cinnamon
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/4 cup chopped parsley
• 1/2 cup chopped cilantro
• 1 14 ounce can diced tomatoes
• 3 cups vegetable stock (i used trader joe's individual vegetable stock concentrate and added water)
• 1 14 ounce can chickpeas, drained and rinsed well
• 1 red pepper, chopped
• 1 pound butternut squash, cut into roughly 1 inch cubes
• 1 medium eggplant, chopped into roughly 1 inch cubes
• 1 cup sultanas (golden raisins)
• 1/2 teaspoon crushed red pepper flakes
• 1 box prepared couscous

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