Grilled Pork Tenderloin with Roasted Red Pepper Sauce

Grilled Pork Tenderloin with Roasted Red Pepper Sauce

Grilled Pork Tenderloin with Roasted Red Pepper Sauce

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   425
  • Protein:   37g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/4- pounds pork tenderloin
  • Sea salt and freshly ground pepper
  • 1 tablespoon butter
  • 1 cloves garlic, peeled
  • 2 ounces Pecorino cheese
  • 1/4 cup toasted pumpkin seeds
  • 1 roasted red bell pepper, (fresh or from a jar), peeled and seeded
  • 1 teaspoon Sherry vinegar
  • 1 teaspoon paprika
  • Pinch cayenne
  • 1/4 cup extra virgin olive oil
Instructions

Grilled Pork Tenderloin with Roasted Red Pepper Sauce serves 4 original recipe by Food52.

View original preparation instructions

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