Pot roast pork goulash with potatoes greens
Ingredients
- 2 tbsp olive oil
- 1.5kg-2kg pork shoulder, boned and rolled
- 2 onions, sliced
- 2 tbsp smoked paprika
- 1 tsp caraway seeds
- 1 red chilli, finely chopped
- 400g can chopped tomato
- 1 red pepper, deseeded and cut into wedges
- 1 ½kg potato, cut into quarters
- 1 green cabbage, finely sliced
- soured cream, to serve
Instructions
Pot-roast pork goulash with potatoes & greens serves 18 original recipe by BBC Good Food.
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