Paprika Spiced Pork and Sauerkraut Stew

Name: Paprika-Spiced Pork-and-Sauerkraut Stew
Ingredients: 6 garlic cloves, thinly sliced; 4 red bell peppers, chopped; 2 medium yellow onions, chopped; Kosher salt; 2 pounds trimmed pork shoulder, cut into 1 1/2-inch cubes; 2 tablespoons canola oil; 2 tablespoons tomato paste; 1/2 cup Hungarian sweet paprika; 2 teaspoons Hungarian hot paprika; 1 pound sauerkraut, drained; One 750-ml bottle red wine; 1 quart low-sodium beef broth; 4 cups water; 1 teaspoon dried marjoram; 2 bay leaves; 2 Hungarian wax, banana or Cubanelle peppers, thinly sliced; 1 teaspoon black pepper; Cooked egg noodles, for serving; Crème fraîche, for serving