Ricotta Turnovers Fazzoletti Dolci with Puff Pastry

Ricotta Turnovers (Fazzoletti Dolci) with Puff Pastry

Ricotta Turnovers (Fazzoletti Dolci) with Puff Pastry

By Food52
Serves 12

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Details
  • Servings:   12
  • Calories:   79
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • british
Comments
Ingredients
  • 1 sheet ready-made puff pastry (about 230 grams or 8 ounces of pastry)
  • 7 ounces (200 grams) ricotta
  • 1/3 cup (65 grams) sugar
  • 1 egg, separated (save the white for brushing the tops)
  • Grated zest of 1 lemon or orange
  • 1 splash rum (optional)
  • 2 tablespoons (30 grams) candied orange, finely chopped (see note for substitutions)
  • Powdered sugar, for dusting
Instructions

Ricotta Turnovers (Fazzoletti Dolci) with Puff Pastry serves 12 original recipe by Food52.

View original preparation instructions

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