Easter Egg Blondies
Ingredients
- 8 tablespoons (1 stick) unsalted butter
- Cooking spray or butter, for greasing the pan
- 1 cup packed light or dark brown sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1/4 teaspoon kosher salt
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup Cadbury Mini Eggs (about 7 1/2 ounces), divided
Organization Tags
Tags easily organize your Recipe Library
Comments