Slow Cooker Easter Egg Cookie
Ingredients
- 1/2 c. (1 stick) butter, softened
- 3/4 c. granulated sugar
- 1 large egg
- 1 tsp. pure vanilla extract
- 1 1/2 c. all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 c. chopped mini Cadbury eggs
- 1 c. white chocolate chips
- 1 c. (2 sticks) butter, softened
- 3 c. powdered sugar
- 2 tbsp. heavy cream
- Purple food coloring
- Sprinkles, for garnish
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