Grilled Brassicas with Mixed Grains and Bonito Broth

Ingredients

• 1/3 cup farro
• 1/3 cup pearled barley
• 1/3 cup wild rice
• One 1/2-ounce piece of dried kombu (see Note)
• One 5-gram package dried bonito flakes (see Note)
• 1/2 pound Broccolini or baby broccoli, stems peeled
• 4 large brussels sprouts, quartered
• 4 large cauliflower florets, quartered
• Extra-virgin olive oil, for drizzling
• Salt and freshly ground pepper
• 1 tablespoon soy sauce, preferably white soy (see Note)
• 4 tablespoons cold unsalted butter, cut into tablespoons
• 2 tablespoons plus 2 teaspoons fresh lemon juice (preferably Meyer lemon)
• 4 poached quail eggs (see Note)

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