Parmesan Puff Pastry Straws

Parmesan Puff-Pastry Straws

Parmesan Puff-Pastry Straws

By Martha Stewart
Serves 10

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Details
  • Servings:   8
  • Calories:   310
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • All-purpose flour, for surface
  • 1 package (14 ounces) puff pastry, preferably Dufour
  • 1 large egg, lightly beaten
  • 1 ounce Parmesan cheese, grated (1/3 cup)
  • 1/4 teaspoon coarse salt
  • 1/2 teaspoon poppy seeds
  • 1/2 teaspoon cayenne pepper
Instructions

Parmesan Puff-Pastry Straws serves 8 original recipe by Martha Stewart.

View original preparation instructions

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