Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Puff Pastry Straws
Ingredients
- All-purpose flour, for surface
- 1 package (14 ounces) puff pastry, preferably Dufour
- 1 large egg, lightly beaten
- 1 ounce Parmesan cheese, grated (1/3 cup)
- 1/4 teaspoon coarse salt
- 1/2 teaspoon poppy seeds
- 1/2 teaspoon cayenne pepper
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