Grab Your Favorite Jam for These Easy Homemade Ice Cream Sandwiches

Ingredients

• Cooking spray
• 2 1/2 cups (320g) all-purpose flour
• 1 1/4 teaspoons (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume
• 1 teaspoon (4g) baking soda
• 1 3/4 cup plus 2 tablespoons (375g) granulated sugar, divided
• 3/4 cup (175ml) peanut, grapeseed, canola, or other neutral oil
• 1 tablespoon (15ml) vanilla extract
• 2 large large eggs
• 1 1/2 quarts homemade or store-bought vanilla bean ice cream
• 3/4 cup fruit preserves, such as blackberry, peach, and/or strawberry-rhubarb (6 ounces, 180g)

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