Fig Brie Pastry Pops

Fig & Brie Pastry Pops

Fig & Brie Pastry Pops

By Food52
Serves 12

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Details
  • Servings:   12
  • Calories:   134
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 sheets frozen puff pastry, thawed
  • 1/4 cup fig jam or spread
  • 8 ounces Brie, cut into 12 equal pieces (rind from outer edge trimmed)
  • 12 cookie-pop or lollipop sticks
  • 1 egg, lightly beaten
  • 1 tablespoon water
  • flaky salt (such as Maldon)
Instructions

Fig & Brie Pastry Pops serves 12 original recipe by Food52.

View original preparation instructions

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