Sunday Brunch: Scrambled Eggs In Puff Pastry

Sunday Brunch: Scrambled Eggs In Puff Pastry

Sunday Brunch: Scrambled Eggs In Puff Pastry


Serves 8

Details
  • Servings:   8
  • Calories:   869
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   64g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 largish onions, sliced thin
  • 2 tablespoons olive oil
  • Salt
  • Pepper
  • 9 large eggs
  • 2 tablespoons unsalted butter
  • 2 tablespoons minced fresh parsley
  • 2 1-pound packages puff pastry, thawed
  • 1 1/2 cups shredded cheese, preferably cheddar or gruyere
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