Sunday Brunch: Scrambled Eggs In Puff Pastry
Ingredients
- 2 largish onions, sliced thin
- 2 tablespoons olive oil
- Salt
- Pepper
- 9 large eggs
- 2 tablespoons unsalted butter
- 2 tablespoons minced fresh parsley
- 2 1-pound packages puff pastry, thawed
- 1 1/2 cups shredded cheese, preferably cheddar or gruyere
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