Crab and Guacamole Salad
Ingredients
- 3 avocados, halved, pitted and flesh diced
- 1 small red onion, finely diced
- 2 jalapenos, chopped
- 2 Roma tomatoes, chopped
- 1 lime, juiced
- Salt and freshly ground black pepper
- 1 (1-pound) container jumbo lump crabmeat
- 1/2 cup chopped hearts of palm
- 1 cup frozen edamame, thawed
- 1/2 cup finely diced fresh pineapple
- 1/4 cup fresh pineapple juice
- 1 bag mixed greens
- 2 cups pineapple juice
- 2 cups orange juice
- 1/2 cup canola oil
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