Pastry Puffs with Caviar

Pastry Puffs with Caviar

Pastry Puffs with Caviar


Serves 24

Details
  • Servings:   24
  • Calories:   44
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1/2 cup water
  • 1/2 stick (1/4 cup) unsalted butter, cut into small pieces
  • Scant 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 2 large eggs (raw)
  • 1 hard-boiled large egg
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 2 1/2 oz caviar (about 75 g; preferably sevruga or osetra)
  • Special equipment: a large pastry bag fitted with a 1/2-inch plain tip
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