Pastry Puffs with Caviar
Ingredients
- 1/2 cup water
- 1/2 stick (1/4 cup) unsalted butter, cut into small pieces
- Scant 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 2 large eggs (raw)
- 1 hard-boiled large egg
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 2 1/2 oz caviar (about 75 g; preferably sevruga or osetra)
- Special equipment: a large pastry bag fitted with a 1/2-inch plain tip
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