Plant Based Summer Squash Mac Cheese

Plant-Based Summer Squash "Mac & Cheese"

Plant-Based Summer Squash Mac & Cheese


25 minutes

Details
  • Servings:   4
  • Calories:   617
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/4 cup extra virgin olive oil
  • 1 medium onion
  • 4-6 garlic cloves
  • 1.5 pounds yellow summer squash (about 3 longneck or zucchini)
  • 1/2 teaspoon kosher salt
  • 2 tablespoons white (shiro) miso
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 pound short pasta noodles (macaroni, rigatoni, fusilli, etc.)
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