Plant Based Summer Squash Mac Cheese

Plant-Based Summer Squash "Mac & Cheese"

Plant-Based Summer Squash Mac & Cheese

By Food52
25 minutes

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Details
  • Servings:   4
  • Calories:   617
  • Protein:   20g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   86g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup extra virgin olive oil
  • 1 medium onion
  • 4-6 garlic cloves
  • 1.5 pounds yellow summer squash (about 3 longneck or zucchini)
  • 1/2 teaspoon kosher salt
  • 2 tablespoons white (shiro) miso
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 pound short pasta noodles (macaroni, rigatoni, fusilli, etc.)
Instructions

Plant-Based Summer Squash "Mac & Cheese" serves 4 original recipe by Food52.

View original preparation instructions

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