Creamy Green Gazpacho

Name: Creamy Green Gazpacho
Ingredients: 1 medium tomato, cored and cut into quarters; 1 small cucumber, peeled and cut into large chunks; Flesh from 1/2 avocado, cut into large chunks; 3 large basil leaves; 1/2 jalapeño (optional); 3/4 cup lightly packed watercress or baby spinach leaves; 1 small celery stalk (optional); 1 clove garlic, crushed; 1 tablespoon red wine vinegar, or more to taste; 1 tablespoon honey; 2 ice cubes; Filtered water (optional); Kosher or sea salt; Freshly ground black pepper; 1 teaspoon extra-virgin olive oil