Best Ever French Lentil Soup

Ingredients

• 2 tablespoons olive oil
• 2 onions, thinly sliced
• 1 small fennel bulb, thinly sliced
• 1 large carrot, peeled and thinly sliced
• 6 cups chicken stock
• 1 cup lentils du Puy, rinsed and picked over
• 1 strip orange peel (about 2 inches long), white pith removed and cut into 3 pieces
• 6 black peppercorns
• 6 coriander seeds
• 2 cloves
• 1 1-1/2-inch piece fresh ginger, peeled and coarsely chopped
• Salt and pepper
• 6 thin slices pancetta

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