Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
Egg In A Biscuit
Ingredients
- 130 grams all-purpose flour (~1 cup)
- 15 grams granulated sugar (1 tablespoon)
- 7.5 grams baking powder ( 1 1/2 teaspoons)
- 3 grams baking soda (1/2 teaspoon)
- 3 grams salt (1/2 teaspoon)
- 28.5 grams unsalted butter (2 tablespoons) chilled & cut into 1/4-inch cubes
- 30 grams white cheddar cut into 1/4-inch cubes
- 2 tablespoons chives chopped
- 2/3 cup plain yogurt
- 4 eggs - soft boiled
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