Asparagus lentil salad with cranberries crumbled feta

Asparagus & lentil salad with cranberries & crumbled feta

Asparagus & lentil salad with cranberries & crumbled feta


Serves 4

Details
  • Servings:   4
  • Dish:   salad
Cuisine
  • mediterranean
  • greek
Ingredients
  • 1 garlic clove
  • 125g puy lentils
  • 100g pack fine asparagus tips
  • 3 spring onions, finely sliced
  • 25g dried cranberries
  • 1 tbsp extra virgin rapeseed oil, plus a little extra (optional)
  • 2 tsp organic apple cider vinegar
  • 140g cherry tomatoes, halved
  • 50g feta (read back of pack for vegetarian option)
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