Farro With Mushrooms and Asparagus
Farro With Mushrooms and Asparagus is a dairy free and lacto ovo vegetarian recipe with 4 servings.
Asparagus lentil salad with cranberries crumbled feta
Details
- Servings: 4
- Dish: salad
Cuisine
- mediterranean
- greek
Ingredients
- 1 garlic clove
- 125g puy lentils
- 100g pack fine asparagus tips
- 3 spring onions, finely sliced
- 25g dried cranberries
- 1 tbsp extra virgin rapeseed oil, plus a little extra (optional)
- 2 tsp organic apple cider vinegar
- 140g cherry tomatoes, halved
- 50g feta (read back of pack for vegetarian option)
Instructions
Asparagus & lentil salad with cranberries & crumbled feta serves 4 original recipe by BBC Good Food.
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