Asparagus lentil salad with cranberries crumbled feta

Asparagus & lentil salad with cranberries & crumbled feta

Asparagus & lentil salad with cranberries & crumbled feta

By BBC Good Food
Serves 4

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Details
  • Servings:   2
  • Calories:   420
  • Protein:   22g
  •  
  • Fiber:   10g
  • Sugar:   14g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 1 garlic clove
  • 125g puy lentils
  • 100g pack fine asparagus tips
  • 3 spring onions finely sliced
  • 25g dried cranberries
  • 1 tbsp extra virgin rapeseed oil plus a little extra (optional)
  • 2 tsp organic apple cider vinegar
  • 140g cherry tomatoes halved
  • 50g feta (read back of pack for vegetarian option)
Instructions

Asparagus & lentil salad with cranberries & crumbled feta serves 2 original recipe by BBC Good Food.

View original preparation instructions

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