Curried Red Lentil Kohlrabi and Couscous Salad

Ingredients

• 1/2 cup white wine vinegar
• 1 1/2 tablespoons sweet curry powder
• 2 garlic cloves, pressed
• 2/3 cup extra-virgin olive oil
• 1 16-ounce package red lentils (about 2 1/4 cups)
• 3 large kohlrabi (about 1 1/4 to 1 1/2 pounds); leaves stemmed, thinly sliced; bulb peeled, cut into 1/3-inch dice (about 3 cups)
• 1 cup plain couscous (about 6 ounces)
• 1 cup chopped green onions
• 1 5-to 6-ounce package baby spinach
• 1/2 cup chopped fresh mint

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