Smart crab linguine
Ingredients
- 100g linguine
- 1 tbsp olive oil
- 2 garlic clove, finely sliced
- 2 tbsp low-fat crème fraîche
- 100g tub white crabmeat or 100g drained from a can
- handful rocket, chopped, plus extra leaves to serve
- zest ½ lemon
- 1 tbsp toasted pine nuts
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