Lentil Soup with Spinach and Cumin

Ingredients

• 6 tablespoons olive oil
• 4-5 leeks, whites only, chopped
• 2 celery stalks with leaves, chopped
• 3-4 carrots, chopped
• 3 teaspoons ground cumin, toasted
• 4-5 cloves garlic, minced
• 1 pound lentils, rinsed
• 2 smoked ham hocks or ham bone
• 10 cups stock, chicken or vegetable
• 1 pound fresh spinach, chopped
• 2 lemons, juiced
• salt and freshly ground pepper to taste

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