Panna Cotta with Raspberry and Orange Sauce
Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories,
Savory Potato Tart With Celery Root Porcini
Ingredients
- For the Tart
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 7 tablespoons unsalted butter
- 1/4 cup ice cold water
- 1 cup vegetable stock
- 1/2 ounce dried porcini mushrooms
- 1 cup heavy cream
- 1 clove garlic
- 3 medium Yukon Gold potatoes
- 1 small celery root, cleaned and peeled
- For the Arugula Pesto
- 2 1/2 ounces arugula
- 3/4 cup olive oil
- 2 ounces finely grated parmigiano
- Juice of 1/2 lemon
- Salt
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