Fattet Hummus Chickpeas with Pita and Spiced Yogurt

Ingredients

• 1 1⁄2 cups dried chickpeas, soaked overnight with 1 tsp. baking powder, then drained, or two (16-oz.) cans chickpeas, drained
• 2 (8″) pita breads, torn into 1″ pieces
• 1⁄2 cup extra virgin olive oil
• Kosher salt and freshly ground black pepper, to taste
• 3⁄4 cup pine nuts
• 1 cup plain, full-fat yogurt
• 3 tbsp. minced mint
• 1⁄4 tsp. paprika
• 2 cloves garlic, minced
• 3 tbsp. unsalted butter, browned

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