Walnut Sage smothered lentil quinoa Pilaf

Walnut & Sage smothered lentil quinoa Pilaf

Walnut & Sage smothered lentil quinoa Pilaf


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1/2 cup organic white Quinoa
  • 1/2 cup Beluga lentils
  • 1 cup Walnuts, toasted
  • 20-22 Sage leaves
  • 1/2 teaspoon Kosher Salt
  • 2 cups water
  • 2 tablespoons unsalted butter
  • 1/2 cup Crumbled Feta Cheese
  • 1-1 1/2 tablespoons orange zest
  • 1-2 tablespoons Extra Virgin Olive Oil (EVOO)
  • Juice of 1/2 a lemon
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