Carrot Cake Pancakes
Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this
Vanilla Chestnut Jam
Details
- Servings: 14
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 2 3/4 pounds (1.25kg) unshelled chestnuts (You only need 2 ½ lbs. for the recipe. I’ve added an extra ¼ lb. as a margin of error for the peeling process and in case you get a few bad nuts.)
- 1 3/4 pounds (780g) sugar
- 1 vanilla bean
- 1 teaspoon lemon juice
- Sterilized jam jars (6 cups total capacity)
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