Bad Barts Black Jambalaya

Ingredients

• 1/4 cup vegetable oil
• 1 pound Louisiana smoked sausage, sliced into wedges
• 3 ribs celery, diced small
• 2 poblano peppers, diced small
• 1 yellow onion, diced small
• 1/2 pound braised pork
• 1/2 pound boneless and skinless roasted chicken thigh meat
• One 12-ounce can black-eyed peas
• 4 1/4 cups stock (chicken, pork or beef)
• 2 tablespoons chopped fresh oregano
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh thyme
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon granulated garlic
• 1 teaspoon cayenne pepper
• 2 cups parboiled rice

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