Bad Barts Black Jambalaya

Bad Bart's Black Jambalaya

Bad Bart's Black Jambalaya


1 hour 45 minutes

Details
  • Servings:   12
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1/4 cup vegetable oil
  • 1 pound Louisiana smoked sausage, sliced into wedges
  • 3 ribs celery, diced small
  • 2 poblano peppers, diced small
  • 1 yellow onion, diced small
  • 1/2 pound braised pork
  • 1/2 pound boneless and skinless roasted chicken thigh meat
  • One 12-ounce can black-eyed peas
  • 4 1/4 cups stock (chicken, pork or beef)
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon granulated garlic
  • 1 teaspoon cayenne pepper
  • 2 cups parboiled rice
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