Spicy Butternut Squash Meatloaf

Ingredients

• 2 teaspoons extra-virgin olive oil
• 1 small yellow onion, diced medium (¾ cup)
• 2 garlic cloves, minced
• ½ small butternut squash, peeled and diced medium (1 ⅓ cups)
• 3 ounces pancetta or bacon, diced medium (½ cup)
• 1 ¾ teaspoons chopped fresh sage leaves
• 1 teaspoon red-pepper flakes
• Coarse salt and ground pepper
• 1 ½ pounds ground pork or turkey
• 1 cup grated Parmesan (2 ¾ ounces)
• 1 to 2 slices white sandwich bread, diced medium (1 cup)
• 1 large egg

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