Grilled Escarole Caesar Salad

Grilled Escarole Caesar Salad

Grilled Escarole Caesar Salad

By Food Network
1 hour 50 minutes

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Details
  • Servings:   8
  • Calories:   552
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   56g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
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Ingredients
  • 1/4 cup Garlic Confit, recipe follows
  • 1/4 cup red wine vinegar
  • 2 tablespoons (about 1/2 ounce) freshly grated Parmigiano-Reggiano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 anchovy fillets
  • 1 large egg yolk
  • 3/4 cup vegetable or canola oil
  • 2 heads escarole, trimmed with root intact and sliced in half lengthwise
  • Kosher salt and freshly ground black pepper
  • 2 cups peeled garlic cloves (between 40 and 50)
  • 1 1/4 cups extra-virgin olive oil, plus more as needed
Instructions

Grilled Escarole Caesar Salad serves 8 original recipe by Food Network.

View original preparation instructions

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