Ham and Swiss Panini With Mushrooms and Kale
Ham and Swiss Panini With Mushrooms and Kale could be just the lacto ovo vegetarian recipe you've
Grilled Kale and Escarole Caesar Salad
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 garlic clove
- ¾ teaspoon kosher salt, divided
- 1 large egg yolk
- ½ teaspoon Dijon mustard
- 1½ tablespoons fresh lemon juice, divided
- 2 tablespoons extra-virgin olive oil, divided
- ¼ cup vegetable oil
- ½ teaspoon black pepper
- ¼ cup grated Parmesan cheese, divided
- 1 large bunch kale (about 12 oz.), tough stems removed
- 1 small head escarole (about 12 oz.), leaves torn
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