Grilled Kale and Escarole Caesar Salad

Grilled Kale and Escarole Caesar Salad

Grilled Kale and Escarole Caesar Salad

By Real Simple
15 minutes

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Details
  • Servings:   4
  • Calories:   282
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
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Ingredients
  • 1 garlic clove
  • ¾ teaspoon kosher salt, divided
  • 1 large egg yolk
  • ½ teaspoon Dijon mustard
  • 1½ tablespoons fresh lemon juice, divided
  • 2 tablespoons extra-virgin olive oil, divided
  • ¼ cup vegetable oil
  • ½ teaspoon black pepper
  • ¼ cup grated Parmesan cheese, divided
  • 1 large bunch kale (about 12 oz.), tough stems removed
  • 1 small head escarole (about 12 oz.), leaves torn
Instructions

Grilled Kale and Escarole Caesar Salad serves 4 original recipe by Real Simple.

View original preparation instructions

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