Ingredients
- 2 ounces blanco tequila
- 1 ½ ounces pineapple juice (preferably freshly juiced and strained)
- ¾ ounce freshly squeezed lemon juice
- ¾ ounce simple syrup
- 2 dashes of orange bitters
- 1 dash of Angostura bitters (optional)
- Pineapple slice, for garnish
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