Pastrami Rueben aka The Rachel

Ingredients

• 1 1/2 cups mayonnaise
• 2/3 cup chili sauce
• 1/2 cup sour cream
• 1 tablespoon prepared horseradish
• 1 tablespoon freshly squeezed lemon juice
• 2 teaspoons sugar
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon hot sauce
• 1/2 teaspoon smoked paprika
• 1 dill pickle, chopped
• 1 shallot, chopped
• Salt and freshly cracked black pepper
• 1 1/3 cups sauerkraut, squeezed of excess moisture
• 8 slices marble rye bread
• 8 slices Swiss
• 1 pound pastrami, shaved or cut how you like it
• Salted butter, softened

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