Kielbasa With Brussels Sprouts In Mustard Cream Sauce
The recipe Kielbasa With Brussels Sprouts In Mustard Cream Sauce can be made in about 45 minutes.
Kielbasa and Lentil Soup with Lots of Basil
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- mediterranean
Ingredients
- 2 medium onions
- 2 celery stalks
- 1 fennel bulb
- 6 garlic cloves
- 12 oz. kielbasa
- ¼ cup extra-virgin olive oil, plus more for drizzling
- ½ tsp. crushed red pepper flakes
- Kosher salt
- 2 Tbsp. tomato paste
- 1¼ cups lentils
- 2 cups basil leaves
- ½ cup whole-milk Greek yogurt
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