Lentil Soup in Acorn Squash Bowls

Ingredients

• 2 cups (402g) dried lentils
• 8 cups (1,9l) water
• 1-2 slices bacon, uncooked and cut into pieces, optional
• ½ of a medium onion, sliced
• ¼ cup (57g) chopped carrots (roughly one carrot stick)
• ½ cup (115g) chopped celery (roughly one rib of celery)
• 3 tbsp (8g) chopped parsley
• 2 garlic cloves, minced
• 1 tsp (5g) salt, to taste
• ¼ tsp (1g) black pepper
• ½ tsp (0,3g) oregano
• 1-pound can solid pack tomatoes
• 2 tbsp (30ml) red wine vinegar
• 2 acorn or other squash
• 2 tsp (10g) salt
• 2 tsp (8g) brown sugar, optional

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag