Cranberry Teriyaki Glaze

Cranberry Teriyaki Glaze

Cranberry Teriyaki Glaze

By Food & Wine
40 minutes

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Details
  • Servings:   10
  • Calories:   215
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   30g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Dish:   main course, condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • ¼ cup plus 2 tablespoons vegetable oil
  • 1 cup dried cranberries
  • 1 red onion (sliced)
  • 1 tablespoon minced fresh ginger
  • 2 cups cranberry juice
  • 1 cup soy sauce
  • ½ cup sugar
  • Finely grated zest and juice of 1 orange
  • Salt
Instructions

Cranberry Teriyaki Glaze serves 10 original recipe by Food & Wine.

View original preparation instructions

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