Cranberry Teriyaki Glaze

Cranberry Teriyaki Glaze

Cranberry Teriyaki Glaze


40 minutes

Details
  • Servings:   8
  • Calories:   269
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ¼ cup plus 2 tablespoons vegetable oil
  • 1 cup dried cranberries
  • 1 red onion (sliced)
  • 1 tablespoon minced fresh ginger
  • 2 cups cranberry juice
  • 1 cup soy sauce
  • ½ cup sugar
  • Finely grated zest and juice of 1 orange
  • Salt
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