Mings Black Bean Clams Mussels and Leeks with Angel Hair
Ingredients
- Canola oil, to cook
- 1 tablespoon fermented black beans, rinsed and chopped
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 2 minced serrano chiles
- 3 leeks, white part only julienne, save light green part to fry (julienne)
- 1 pound Littleneck clams, scrubbed
- 1 pound PEI mussels, scrubbed, beard removed
- 1 cup dry white wine
- 1 cup chicken stock
- 1 pound angel hair pasta
- 1/4 cup Thai basil chiffonade
- 1/2 cup creme fraiche
- Salt and black pepper to taste
- 1 cup rice flour
Instructions
Ming's Black Bean Clams, Mussels and Leeks with Angel Hair serves 4 original recipe by Food Network.
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