Lentil Soup With Sausage

Ingredients

• 2 tablespoon olive oil
• 12 ounces kielbasa, thinly sliced (about 2½ cups)
• 1 ½ cup finely chopped yellow onion (from 1 onion)
• 2 medium stalks celery, halved lengthwise and thinly sliced (about 3/4 cup)
• 2 teaspoon finely chopped fresh rosemary, plus more for serving
• 2 cup lower-sodium vegetable broth
• 1 14.5-oz. can no-salt-added diced tomatoes
• 2 14-oz. cans brown lentils, drained and rinsed
• ½ teaspoon kosher salt
• ¼ cup sour cream (optional)

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